Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Apple-Cinnamon Biscuits
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- #87592
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 2/3 cups self-rising flour
1 teaspoon ground cinnamon
2 tablespoons sugar (brown or granulated)
1 stick softened butter or margarine
1/2 cup maple syrup
2 medium apples, diced fine (food processor works well)
1/2 cup toasted, finely chopped pecans or walnuts
1/3 cup self-rising flour
1/4 cup apple juice or water
Icing
1 cup confectioners' sugar
4 teaspoons apple juice (a little more if needed)
1/2 teaspoon ground cinnamon
directions
Mix first 3 ingredients together well. Cut in butter with pastry cutter or knives. Mix in pancake syrup. Mix apple and nuts with flour and then blend well with other mixture. Add juice or water to make a nice, soft ball.
Put dough onto floured waxed paper. Roll into rectangle about 12 by 8 inches. Use large floured knife and cut into individual biscuits.
Bake on sprayed or greased baking sheet in preheated 425 degrees F oven for about 12 minutes or until lightly browned.
Ice with the mixed icing ingredients.
NOTE: Cutting the biscuits with a sharp knife rather than a biscuit cutter keeps the dough from becoming tough. It is also much faster and easier. Be sure waxed paper and rolling pin are well floured.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
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