Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Chicken Lasagna
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- #21319
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound cooked shredded chicken breasts
1 large onion, finely chopped
3 cloves garlic, finely chopped
2 jars (17 oz.) spaghetti sauce
1 package (18 ounce size) "no-cook" lasagna noodles
1 package (9 ounce size) shredded mozzarella cheese
1 container (9 ounce size) ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
directions
Brown the onions and garlic in a non-stick pan then, add the spaghetti sauce and mix well.
In a separate bowl, mix the cheeses, milk and egg. Grease the crock-pot with vegetable shortening, sides and bottom. Place 1/4 of the meat sauce mixture in the bottom of the crock-pot then, 1/3 of a layer of noodles (break to fit)
Then, place approximately 1/3 of the cheese mixture on top. Then, repeat the process of: sauce, noodles, cheese for two more layers. Put the remaining meat sauce on top. Cook on low for approximately 6 hours until the noodles are soft.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
855 calories, 34 grams fat, 88 grams carbohydrates, 44 grams protein per serving.
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