Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Kolachki
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- #41564
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
COOKIE DOUGH
1/2 pound cream cheese (at room temperature)
1/2 pound butter (at room temperature)
3 cups flour
walnut filling, below
OR
1 can (12 ounce size) poppy seed filling
WALNUT FILLING
1 pound walnuts, finely ground
1 egg
1 cup sugar
water
directions
Mix butter and cream cheese until smooth. Add flour and mix again until smooth. Making this dough is easy with a food processor, hard with a mixer.
Roll dough into 3 balls. Refrigerate dough to keep it from drying out. The dough can be refrigerated for 1-2 hours, but it is not necessary. Roll out 1 ball at a time and flour lightly. Roll dough out in flour or granulated sugar so it doesn't stick.
Cut dough into squares or circles using cookie or biscuit cutter. Add about a teaspoon of filling. Roll squares into "logs." Fold circles over and seal with a fork. Bake at 375 degrees F for 10-15 minutes or until lightly browned.
MAKE FILLING: Mix all ingredients together. Add water to obtain a sticky consistency.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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