Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Kolachki
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- #41564
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
COOKIE DOUGH
1/2 pound cream cheese (at room temperature)
1/2 pound butter (at room temperature)
3 cups flour
walnut filling, below
OR
1 can (12 ounce size) poppy seed filling
WALNUT FILLING
1 pound walnuts, finely ground
1 egg
1 cup sugar
water
directions
Mix butter and cream cheese until smooth. Add flour and mix again until smooth. Making this dough is easy with a food processor, hard with a mixer.
Roll dough into 3 balls. Refrigerate dough to keep it from drying out. The dough can be refrigerated for 1-2 hours, but it is not necessary. Roll out 1 ball at a time and flour lightly. Roll dough out in flour or granulated sugar so it doesn't stick.
Cut dough into squares or circles using cookie or biscuit cutter. Add about a teaspoon of filling. Roll squares into "logs." Fold circles over and seal with a fork. Bake at 375 degrees F for 10-15 minutes or until lightly browned.
MAKE FILLING: Mix all ingredients together. Add water to obtain a sticky consistency.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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