In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


8 ounces cream cheese
1 can (4 ounce size) small shrimp, drained
1 can (4 ounce size) crab meat, drained
2 green onions, finely chopped
1/4 cup Parmesan cheese, grated
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1 tablespoon lemon juice
1 dash Tabasco sauce
30 large mushrooms
In a large bowl or electric mixer; beat cream cheese until fluffy. Add shrimp, crab, onions, cheese, Worcestershire sauce, garlic powder, lemon juice and Tabasco. Beat until fluffy.
Remove stems from mushrooms. Spoon cheese mixture into mushroom caps.
Place on baking sheet and bake in preheated 425 degrees F oven for 10 minutes or until puffed and lightly browned. Serve hot.
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In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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