This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Neptune Mushrooms
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- #103679
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese
1 can (4 ounce size) small shrimp, drained
1 can (4 ounce size) crab meat, drained
2 green onions, finely chopped
1/4 cup Parmesan cheese, grated
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1 tablespoon lemon juice
1 dash Tabasco sauce
30 large mushrooms
directions
In a large bowl or electric mixer; beat cream cheese until fluffy. Add shrimp, crab, onions, cheese, Worcestershire sauce, garlic powder, lemon juice and Tabasco. Beat until fluffy.
Remove stems from mushrooms. Spoon cheese mixture into mushroom caps.
Place on baking sheet and bake in preheated 425 degrees F oven for 10 minutes or until puffed and lightly browned. Serve hot.
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123456
nutrition data
Nutritional data has not been calculated yet.
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