Mouth-Watering Stuffed Mushrooms

Preheat oven to 350 degrees F. Spray a baking sheet with one spray of cooking spray.

Chop stems extremely fine, discarding tough end of stems. Heat oil in a large skillet over medium heat. Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.

When garlic and mushrooms mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper.

Using a spoon, fill each mushroom cap with a generous amount of stuffing.

Arrange the mushrooms on prepared baking sheet. Bake for 20 minutes or until mushrooms are piping hot and liquid starts to form under caps.