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Mouth-Watering Stuffed Mushrooms
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- #90697
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 large mushrooms
1 tablespoon olive oil
1 tablespoon minced garlic
8 ounces fat-free cream cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
directions
Preheat oven to 350 degrees F. Spray a baking sheet with one spray of cooking spray.
Chop stems extremely fine, discarding tough end of stems. Heat oil in a large skillet over medium heat. Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushrooms mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper.
Using a spoon, fill each mushroom cap with a generous amount of stuffing.
Arrange the mushrooms on prepared baking sheet. Bake for 20 minutes or until mushrooms are piping hot and liquid starts to form under caps.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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