This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Jerri's Magical Mushrooms
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- #40089
Tell your dinner guests you're about to bring out magic mushrooms and you might get a confused look or two until you bring out these breadcrumb and parsley stuffed shrooms, which have a way of magically disappearing after just a few minutes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 large mushroom caps
1/2 cup butter (melted)
1/4 cup chopped parsley
1 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
1 pinch salt
1/4 cup fresh bread crumbs (or as needed)
directions
Preheat oven to 500 degrees F. Make sure it is completely heated to this temperature before putting mushrooms in.
Remove stems from mushrooms and discard. Place caps step side up in an ovenproof dish (or two small individual ones).
Combine melted butter, parsley, garlic, black pepper and pinch of salt.
Spoon bread crumbs into the cavity of the mushrooms and spoon butter mixture over crumb filling.
Bake for 10 to 15 minutes until butter is sizzling and mushrooms are tender (you can use a fork to pierce one of them to be sure it is done.)
Serve immediately (with warning) with crusty French bread to soak up the extra butter in the dish.
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nutrition data
Nutritional data has not been calculated yet.
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