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Crab Stuffed Mushrooms En Croute
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- #42865
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup herb flavored boursin cheese
1/2 cup finely minced crabmeat (may use imitation)
18 uniform sized mushrooms, stem removed
1 box phyllo dough
1/3 cup butter, melted
salt and freshly ground black pepper
1 egg, beaten
directions
Preheat oven to 400 degrees F.
Combine cheese and crab in a small bowl. Divide crab mixture among the upside-down mushroom caps, stuffing the mushrooms.
Carefully lay 6 sheets of phyllo dough on top of one another, brushing every other sheet with melted butter. Cut phyllo lengthwise down the center and then cut each half into 3 pieces to make 6 rectangles.
Place a mushroom, cheese side up, in the center of each square. Season with salt and pepper. Lift sides of pastry over mushrooms to resemble small bundles and form a "neck," pinching edges together to seal. Repeat the entire procedure 2 more times.
Place on a greased baking sheet and brush with beaten egg. Bake for about 15 minutes until pastry is crisp and golden. Serve hot.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
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