Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Boursin Stuffed Mushrooms
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- #11044
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
40 medium mushrooms
1 cup boursin cheese
melted butter
directions
Wash mushrooms and remove stems. Fill mushrooms with cheese. Brush the mushroom caps with melted butter.
Bake on a cookie sheet at 350 degrees F for 30 minutes.
added by
foodtastic
nutrition data
33 calories, 3 grams fat, 2 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
September 19, 2014
I used this recipe as a base idea. I sauteed red and green bell pepper (finely chopped) and onion and let it cool then mixed with the boursin. I added a little roasted garlic to the butter. No one could eat just one!
December 26, 2010
Yum! Brought these as an appetizer to a Christmas Party and they were a hit. Thanks for the simple yet delicious recipe!
January 7, 2007
This is a quick and elegant appetizer that I have made several times with many compliments. If you want to make a real presentation just add little springs of parsley just before serving. Easy on the pocketbook too!