Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

The mushrooms are stuffed with creamy blue cheese, spinach, and garlic for an extra burst of flavor. These tasty little morsels make the perfect finger food.
16 large mushrooms
4 ounces blue cheese
1 clove garlic, minced
1 box (10 ounce size) chopped frozen spinach, thawed
2 tablespoons butter
salt and pepper, to taste
Preheat oven to 350 degrees F.
Remove mushroom stems and chop finely. Mix the chopped stems, blue cheese, garlic, spinach, salt and pepper.
Melt butter and coat entire mushroom, inside and out. Stuff mushrooms with as much stuffing as can fit.
Bake 10 to 15 minutes, until bubbly and browned.
twbart72
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments