A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Academy Award Stuffed Mushrooms
- add review
- #96818
This recipe for stuffed mushrooms could win its own Academy Award in the appetizers category! The sherry adds a bit of flavor to the Swiss cheese stuffing and the recipe doesn't have an overload of bread crumbs. The parsley, garlic, onion, salt and pepper keep the flavors simple.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
12 large mushrooms
lemon juice
2 tablespoons butter
2 tablespoons Swiss cheese, grated
1/2 cup bread crumbs
2 tablespoons minced parsley
1/2 clove garlic, minced
1 tablespoon minced onion
salt and pepper
4 tablespoons sherry
directions
Wash mushrooms and remove stems, leaving caps intact. Sprinkle a few drops of lemon juice on each cap and set aside.
Prepare stuffing as follows: Mince stems very fine and saute in butter.
Meanwhile, combine cheese, bread crumbs, parsley, garlic, onion, salt and pepper in a bowl. Add sauteed mushroom stems and mix thoroughly. Add enough sherry to moisten mixture.
Pile stuffing into mushroom caps, sprinkle with additional bread crumbs and dot with butter.
Bake at 350 degrees F for 15 minutes. Serve piping hot.
added by
LostChicken
nutrition data
103 calories, 5 grams fat, 9 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
March 1, 2014
Simple and delicious! Great recipe - thank you!
mushrooms need to simmer in chicken broth while cooking or else they will burn
Try making it, you'll see they don't burn. Stuffed mushrooms are rarely baked with liquid in the pan.