Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Scandia's Chilled Lobster Cocktail With Vodka Sauce
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- #103026

over 5 hrs
ingredients
1 tablespoon Old Bay seasoning
1 English cucumber, peeled and seeded
3 frozen lobster tails (8 ounce size), thawed
1 tablespoon caraway seeds
1 teaspoon dried dill weed
1/4 cup vodka
1/2 cup prepared cocktail sauce
2 tablespoons chopped chives
directions
Bring a large stockpot of water to a boil. Stir in the Old Bay seasoning. Reduce the heat to a simmer and add the lobster tails. Poach the lobster tails until the shells are bright red, about 5 minutes. The lobster meat will be medium-rare.
Remove the lobster from the liquid with a slotted spoon. Remove the lobster meat from the shells and cut into chunks. Place the lobster meat in a bowl and cover and refrigerate overnight.
Cut the English cucumber into fine julienne strips and place into a bowl. Add the caraway seeds, dried dill weed and vodka and toss to combine. Cover the bowl and place the cucumber salad in the refrigerator until ready for service.
To serve, place some of the cucumber salad in the bottom of a seafood cocktail glass or large martini glass. Place some of the lobster meat on top of the salad. Spoon some cocktail sauce on top. Sprinkle the top of the seafood cocktail with some of the chopped chives.
Recipe Source: Scandia Restaurant, Hollywood, California
added by
Krabaisu
nutrition data
Nutritional data has not been calculated yet.Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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