Scandia's Chilled Lobster Cocktail With Vodka Sauce

Bring a large stockpot of water to a boil. Stir in the Old Bay seasoning. Reduce the heat to a simmer and add the lobster tails. Poach the lobster tails until the shells are bright red, about 5 minutes. The lobster meat will be medium-rare.

Remove the lobster from the liquid with a slotted spoon. Remove the lobster meat from the shells and cut into chunks. Place the lobster meat in a bowl and cover and refrigerate overnight.

Cut the English cucumber into fine julienne strips and place into a bowl. Add the caraway seeds, dried dill weed and vodka and toss to combine. Cover the bowl and place the cucumber salad in the refrigerator until ready for service.

To serve, place some of the cucumber salad in the bottom of a seafood cocktail glass or large martini glass. Place some of the lobster meat on top of the salad. Spoon some cocktail sauce on top. Sprinkle the top of the seafood cocktail with some of the chopped chives.

Recipe Source: Scandia Restaurant, Hollywood, California