Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sugar-Free Cocoa Mix
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- #77318
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups nonfat dry milk powder
1/2 cup nondairy creamer powder, fat-free
1/2 cup cocoa powder
10 packets Equal sweetener or Splenda sweetener
3/4 teaspoon ground cinnamon
directions
Combine dry ingredients. Place in a zip baggie and store up to three months.
To use mix: For each serving, in a heat-proof mug add 3/4 C. of boiling water to 1/3 C. Sugar-free Cocoa Mix; stir to dissolve.
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nutrition data
Nutritional data has not been calculated yet.
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