A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Acapulco Cafe Ole
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- #97594
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup dry milk powder
1/3 cup sugar
1/4 cup instant coffee powder
2 tablespoons unsweetened cocoa powder
cinnamon sticks or ground cinnamon
directions
Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place.
To make one serving, place 1 level tablespoon mix in an 8-ounce cup; pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
added by
lynnemarie
nutrition data
31 calories, 0 grams fat, 7 grams carbohydrates, 1 grams protein per 1 tbsp mix. This recipe is low in sodium. This recipe is low in fat.
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