Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tootsie Roll Cheesecake
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Indulge in the delightful fusion of two classic treats. This dessert combines the nostalgic flavors of Tootsie Rolls with the smooth, creamy texture of cheesecake.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 3/4 cup graham cracker crumbs
1 1/2 cup sugar, divided
1/4 cup butter, softened
2 pounds cream cheese, softened
6 eggs
1 cup sour cream
1 lemon, juice of
1 teaspoon vanilla
8 ounces Tootsie Rolls
1/3 cup whipping cream
directions
Mix cracker crumbs, 1/4 cup sugar and the butter. Mix well.
Lightly butter a 10" round 2" deep cake pan (Don't use springform pan, as the batter is too thin). Press crumb mixture evenly into bottom of pan.
Beat cream cheese with remaining 1 1/4 cup sugar until smooth. Scrape sides of bowl often. Add eggs, one at a time, beating well after each addition. Add sour cream, lemon juice and vanilla, beating well until smooth.
Melt Tootsie Rolls in top of double boiler. Stir in cream then add to cream cheese mixture. Mix well. Pour over crust.
Put cake pan in another large deep pan. Pour water around cake pan to a depth of about 1 1/2 inches. Bake at 300 degrees F for about 2 hours or until center is set and a toothpick inserted near center comes out clean. Cool, then chill several hours or overnight.
To remove from pan, heat outside of pan slightly and cake will drop out. Turn onto serving platter.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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