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Watermelon Cheesecake
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- #56399
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 cups cream cheese, softened
1 cup granulated sugar
2 tablespoons watermelon juice
2 tablespoons Torani watermelon syrup
OR
1 tablespoon watermelon extract
1 drop red food coloring
1 cup heavy cream
1 1/2 cup graham cracker crumbs
1/4 cup brown sugar
1/2 cup butter, melted
Watermelon Fresca
2 cups watermelon, diced
1 tablespoon mint, chopped
3 tablespoons lime juice
1 teaspoon watermelon flavoring
1 tablespoon sugar
directions
Using a stand mixer, cream together the sugar and cream cheese until smooth. Mix in watermelon juice, watermelon flavoring and food color; set aside.
Whip heavy cream to stiff peaks; gently fold into the cream cheese mixture. Make crust out of remaining ingredients; press into individual pans or a springform pan. Fill pan cheesecake mixture; freeze 2 hours, then transfer to the refrigerator. Top with watermelon Fresca.
For Watermelon Fresca: Combine ingredients; refrigerate until ready to use.
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nutrition data
614 calories, 45 grams fat, 50 grams carbohydrates, 6 grams protein per serving.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 6, 2013
I couldn't find the syrup anywhere locally so I had to order it online. Totally worth it! This is an amazing cheesecake!!!
May 3, 2009
The Watermelon Taste in this cheesecake really sent my taste buds on a journey of epic porportions. i highly recommend this recipe on hot summer afternoons.:)