Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Watermelon Cheesecake
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- #56399
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 cups cream cheese, softened
1 cup granulated sugar
2 tablespoons watermelon juice
2 tablespoons Torani watermelon syrup
OR
1 tablespoon watermelon extract
1 drop red food coloring
1 cup heavy cream
1 1/2 cup graham cracker crumbs
1/4 cup brown sugar
1/2 cup butter, melted
Watermelon Fresca
2 cups watermelon, diced
1 tablespoon mint, chopped
3 tablespoons lime juice
1 teaspoon watermelon flavoring
1 tablespoon sugar
directions
Using a stand mixer, cream together the sugar and cream cheese until smooth. Mix in watermelon juice, watermelon flavoring and food color; set aside.
Whip heavy cream to stiff peaks; gently fold into the cream cheese mixture. Make crust out of remaining ingredients; press into individual pans or a springform pan. Fill pan cheesecake mixture; freeze 2 hours, then transfer to the refrigerator. Top with watermelon Fresca.
For Watermelon Fresca: Combine ingredients; refrigerate until ready to use.
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nutrition data
614 calories, 45 grams fat, 50 grams carbohydrates, 6 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 6, 2013
I couldn't find the syrup anywhere locally so I had to order it online. Totally worth it! This is an amazing cheesecake!!!
May 3, 2009
The Watermelon Taste in this cheesecake really sent my taste buds on a journey of epic porportions. i highly recommend this recipe on hot summer afternoons.:)