Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mandarin Orange Cheesecake With Chocolate Graham Crust
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- #45617
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
Crust
3 cups finely ground chocolate graham crackers
2 tablespoons sugar
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
Filling
32 ounces cream cheese, softened
1 1/2 cup sugar
2 tablespoons cornstarch
4 large eggs
1 large orange, grated rind only
2 tablespoons fresh orange juice
1 teaspoon orange extract
Garnish
1 ounce semisweet chocolate, melted
1 can (8.25 ounce size) mandarin oranges, drained and patted dry
directions
Heat oven to 350 degrees F.
Crust: In large bowl, stir together crumbs, sugar, melted butter and cinnamon until ingredients are evenly moistened. Press crumb mixture over bottom and up sides of 9-inch springform pan. Bake in 350 Degree F. oven for 10 minutes. Transfer pan to wire rack; let crust cool slightly.
Filling: In large bowl, beat cream cheese until soft, about 1 minute.
Add sugar and cornstarch; beat on medium-high speed until smooth, about 3 minutes. Add eggs, one at a time, beating well after each addition.
Add orange rind, orange juice and orange extract; beat until well combined. Pour filling into crust. Bake at 350 degrees F. oven until cheesecake is set, about 1 hour.
Transfer pan to wire rack. Run thin knife around inside edge of pan. Let cool completely on wire rack.
Cover; refrigerate overnight.
Garnish: To serve, remove sides of pan. Drizzle melted chocolate over top of cake. Arrange mandarin oranges around edge.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 24, 2008
It was a hit at our house. It looked so beautiful my daughter thought I had bought it.