In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
No Crust Cheesecake
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- #6068
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 packages (8 ounce size) cream cheese, softened
1/8 teaspoon almond extract
3 large eggs
2/3 cup sugar
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup commercial sour cream
directions
Beat cream cheese and almond extract until fluffy. Beat in eggs well, one at a time. Gradually and thoroughly beat in 2/3 cups sugar.
Pour into an oiled 9-inch pie plate. Bake in preheated 350 degrees F oven for 50 minutes, cool about 20 minutes. Center will sink.
Beat together the sour cream, 3 tablespoons of sugar and vanilla and spoon over the cake. Return to 325 degrees F oven for 15 minutes. Cool then chill. Can be frozen for weeks with excellent results.
added by
cindyc2003
nutrition data
372 calories, 28 grams fat, 24 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
August 10, 2013
Made this into a low carb cheesecake by using Splenda instead of sugar. A delicious treat for low carb dieting!
October 28, 2012
Hi, I was looking on the 'net specifically for a crust-less cheesecake recipe that used basic ingredients. Your recipe was great! The cheesecake was really easy to make & delicious. Although it wasn't the absolute best cheesecake I've tasted, it was really good for being a basic, easy, throw-together recipe. Thanks for sharing it! I will be using this recipe in the future. :D