Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Marie Osmond's Killer Cheesecake
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Made with a buttery graham cracker crust and a smooth and tangy cream cheese filling, Marie Osmond's famous "killer cheesecake" is sure to satisfy your sweet tooth.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package graham crackers
3 tablespoons melted butter
1 tablespoon sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon vanilla extract
6 ounces sour cream
24 ounces cream cheese, softened
directions
Crush graham crackers. Add 2 Tbsp. sugar and melted butter to crumbs. Press them with a can.
Bake crust for 10 minutes at 350 degrees F.
Combine softened cream cheese and 3/4 cup sugar in bowl; mix well. Add eggs, one at a time; then add 1 tsp vanilla.
Spoon filling over crust and bake for 1 hour at 300 degrees F. Remove from oven and let sit for 10 minutes.
Combine sour cream, 1 tsp sugar and 1 tb vanilla. Spread over cheese cake and refrigerate for at least 3 hours. Garnish with strawberries or fruit of your choice.
added by
tastycaroline
nutrition data
544 calories, 41 grams fat, 34 grams carbohydrates, 10 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
December 24, 2015
This is an excellent cheesecake. I had lost my recipe a few years ago..and was delighted to find it here.