A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Low-Carb Butterscotch Cheesecakes
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- #98246
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup water
1 package plain gelatin
2 packages (8 ounce size) cream cheese, cut into cubes
8 packets Aspartame sugar substitute
2 tablespoons sugar-free butterscotch pudding mix
directions
In large bowl, microwave water until hot. Dissolve gelatin in water. Add the cream cheese cubes and stir until softened.
Blend well with electric mixer. Add the aspartame and pudding and blend well. Pour into paper lined muffin tins and chill until firm.
added by
sassy
nutrition data
Nutritional data has not been calculated yet.
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