A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Indian Chai Cheesecake
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- #67591
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 Indian spiced chai tea bags or mocha chai tea bags
2 packages (8 ounce size) cream cheese, softened
1 egg
1/2 cup water
1/2 cup sugar
1 graham cracker pie crust (9-inch)
directions
Place the tea bags in a cup with 1/2 cup boiling water. Let steep for 5 minutes.
In a large bowl, combine the concentrate of Chai tea, cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix again until blended smooth.
Pour mix into pie crust and bake at 350 degrees F for 40 minutes. Cool in refrigerator approximately 3 hours or overnight.
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nutrition data
Nutritional data has not been calculated yet.
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