Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Grape Cheesecake
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- #32879
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 envelope unflavored gelatin
1/2 cup milk
1/3 cup graham cracker crumbs, crushed
1 tablespoon butter, melted
16 ounces cottage cheese
1/4 cup sugar
2 tablespoons lemon juice
1/4 teaspoon salt
1 tablespoon grated lemon peel
1 tablespoon grated orange peel
4 ounces red seedless grapes, halved
4 ounces green seedless grapes, halved
1 tablespoon currant jelly
directions
In a small saucepan, sprinkle gelatin over skim milk and let stand for 5 minutes to soften. Place saucepan over low heat and heat for 3-5 minutes, stirring constantly until gelatin is completely dissolved. Cool slightly.
In an 8-inch springform pan, mix together crumbs and butter, then press mixture evenly over bottom of pan.
In a food processor, blend cottage cheese, sugar, lemon juice, salt and gelatin mixture until smooth. Stir in grated lemon and orange peels. Spoon the cheese mixture over crust in pan. Arrange red and green grape halves on top.
Refrigerate cheesecake at least 4 hours until firm.
In a small saucepan, melt currant jelly over low heat. Carefully brush over grapes on cheesecake to glaze.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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