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Buttermilk Cheesecake
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- #13026
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup butter
1 3/4 cup crushed vanilla wafers
FILLINGS
1 pound ricotta cheese
1/2 cup buttermilk
2 eggs
1/2 cup sugar, scant
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
TOPPING
1 3/4 cup plain yogurt
directions
Preheat oven to 325 degrees F. Grease an 8-inch springform pan.
To prepare crust, melt butter in a small saucepan over low heat. Stir in crushed vanilla wafers. Press mixture in bottom of greased pan. Set aside.
To prepare filling, beat Ricotta cheese and 1/4 cup of buttermilk in large bowl. Add remaining 1/4 cup of buttermilk and beat until smooth. Beat in eggs, sugar, vanilla and flour. Spoon filling into prepared crust. Bake in preheated oven 50 minutes or until set.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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