A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bundt Pan Cheesecake
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- #40136
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Crust
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar
Filling
5 packages (8 ounce size) cream cheese
1 3/4 cup sugar
3 tablespoons flour
1 teaspoon lemon zest
1 teaspoon vanilla extract
6 eggs
1/4 cup whipping cream
directions
Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
In a large bowl, mix all ingredients except the eggs and cream. Beat until light and fluffy. Scrape bowl occasionally. Add the eggs, and mix for 2 minutes on medium speed. Add cream, and mix well, scraping sides occasionally. Spoon into crust.
Bake at 300 degrees F for 65 to 75 minutes or until set. Cool upright in pan for 30 minutes; then refrigerate 2 hours or longer. Invert on serving plate.
*Hint: warm the pan briefly in hot water to help the cake to slip easily out of the pan.
added by
NancyWright
nutrition data
Nutritional data has not been calculated yet.
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