Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Blender Cheesecake
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- #53667
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
16 ounces cottage cheese
8 ounces cream cheese
8 ounces sour cream
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 eggs
1/2 cup flour
directions
Mix all ingredients in blender in order given, starting with the cottage cheese and ending with the flour.
Grease a 10 inch deep dish pie plate with butter, and pour in mixture. Sprinkle with cinnamon and bake at 325 degrees F for 40 minutes or until the center doesn't jiggle. Cool and refrigerate.
added by
anneefreez
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
June 23, 2014
Super easy. Cries for a blueberry topping.