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Blender Cheesecake
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- #53667
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
16 ounces cottage cheese
8 ounces cream cheese
8 ounces sour cream
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 eggs
1/2 cup flour
directions
Mix all ingredients in blender in order given, starting with the cottage cheese and ending with the flour.
Grease a 10 inch deep dish pie plate with butter, and pour in mixture. Sprinkle with cinnamon and bake at 325 degrees F for 40 minutes or until the center doesn't jiggle. Cool and refrigerate.
added by
anneefreez
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
June 23, 2014
Super easy. Cries for a blueberry topping.