Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Low Carb French Silk Pie
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- #5266
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
Crust
2 cups shelled raw pecans or almonds
1/4 teaspoon salt
2 1/2 tablespoons artificial sweetener
4 tablespoons butter, melted
2 tablespoons water
Pie Filling
1 cup heavy cream, whipped
1 teaspoon vanilla extract
8 ounces cream cheese
3 tablespoons unsweetened cocoa powder
3/4 cup artificial sweetener
directions
For the crust, put pecans and salt in processor in a food processor or blender. Pulse until pecans are chopped to a medium consistency. Add sweetener, and butter; pulse again until well blended. Add water, pulse again, until well combined.
Spray a 10" pie plate with non-stick spray, or grease it well, turn the pecan mixture into it, and press firmly into place, all over bottom, and up the sides by in inch and a half. Bake at 350 degrees F for about 18 minutes. Cool.
Mix the filling ingredients until smooth, and place into cooled crust. Refrigerate until chilled.
added by
WildChris
nutrition data
439 calories, 45 grams fat, 8 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more low carb dessert recipes
reviews & comments
December 12, 2012
I made this for a fellow teacher's birthday who likes to watch her carbs. It was delicious and even people who aren't watching their carbs wanted the recipe. I put a dab of whipped cream on each serving. I used pecans in the crust.
May 10, 2011
absolutely delicious, would recommend to all low carb dieters!