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Hershey Bar Marshmallow Pie
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- #26361

2-5 hrs
ingredients
1 graham cracker pie crust
1/2 cup milk
6 Hershey bars with almonds
20 large marshmallows
5 ounces frozen whipped topping, slightly thawed
directions
Place milk, Hershey bars and marshmallows in top pan of double boiler and mix together thoroughly. When melted, set aside to cool completely.
Fold whipped topping into cooled chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
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supersalad
nutrition data
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