This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Black-Eyed Pea's Chocolate Pie
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- #71170
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups all-purpose flour
1 1/2 cup semisweet chocolate chips
1 1/2 cup chopped pecans
1/2 cup light corn syrup
1/4 cup granulated sugar
1/4 cup brown sugar
4 egg whites
3 tablespoons baking powder
1 1/2 tablespoon unsweetened cocoa powder
1 pinch salt
1 (9-inch size) unbaked pie shell
directions
Preheat the oven to 350 degrees F.
Mix all the ingredients well (except pie shell), in a large bowl. Pour into pie shell.
Bake for 35 to 40 minutes.
Serve pie warm from the oven with whipped cream or ice cream.
cook's notes
This is the recipe for the chocolate pie that is served at Black-Eyed Pea restaurants.
added by
reuben_barton
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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