A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Black-Eyed Pea's Chocolate Pie
- add review
- #71170
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups all-purpose flour
1 1/2 cup semisweet chocolate chips
1 1/2 cup chopped pecans
1/2 cup light corn syrup
1/4 cup granulated sugar
1/4 cup brown sugar
4 egg whites
3 tablespoons baking powder
1 1/2 tablespoon unsweetened cocoa powder
1 pinch salt
1 (9-inch size) unbaked pie shell
directions
Preheat the oven to 350 degrees F.
Mix all the ingredients well (except pie shell), in a large bowl. Pour into pie shell.
Bake for 35 to 40 minutes.
Serve pie warm from the oven with whipped cream or ice cream.
cook's notes
This is the recipe for the chocolate pie that is served at Black-Eyed Pea restaurants.
added by
reuben_barton
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more b - copy cat restaurant recipes
reviews & comments