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Strawberry-Rhubarb Muffins
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- #36621
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 3/4 cup flour
1/2 cup sugar
1 egg
3/4 cup milk
2 1/2 teaspoons baking powder
1/3 cup oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
3/4 cup minced rhubarb
1/2 cup sliced strawberries
Topping
2 tablespoons brown sugar
1/2 teaspoon cinnamon
6 strawberries, halved
directions
Combine egg, milk, oil, vanilla and cinnamon in small bowl. Add to flour, sugar, powder mixed in large bowl. Fold in fruits. Fill greased tins.
Sprinkle mixed topping over each muffin, gently place one strawberry half on each muffin. Bake at 400 degrees F for 20-25 minutes.
added by
luckytrim
nutrition data
181 calories, 7 grams fat, 26 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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