This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Victoria's Secret Cake
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- #121517
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CAKE
4 eggs
2 cups sugar
1 1/4 cup vegetable oil
2 cups flour
1 teaspoon salt (optional)
2 teaspoons baking soda
2 teaspoons cinnamon
3 cups grated carrots (grate in food processor or hand grate)
FROSTING
8 ounces softened cream cheese
1/4 pound butter
6 cups confectioners' sugar
2 teaspoons vanilla extract
butter for greasing Bundt cake pan
flour for Bundt cake pan
directions
Beat eggs. Add sugar and beat until well blended. Add oil and all other dry ingredients; beat until mixed. Last of all, add carrots.
Grease and flour a Bundt pan and pour cake batter into it. Bake in preheated 350 degrees F oven for 40 minutes or until inserted toothpick comes out dry.
For frosting, mix cream cheese and butter. Add sugar and vanilla. Beat until smooth. Frost cooled cake.
added by
cookmaryg
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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