Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Carrot Cake - (14 - Carat Cake)
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- #3601
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
*Cake*
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
4 eggs
2 cups sugar
1 1/2 cup vegetable oil
2 cups grated raw carrots
1 can (8.5 ounce size) unsweetened crushed pineapple
1/2 cup chopped walnuts
*Cream Cheese Frosting*
1/2 cup butter or margarine, softened
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1 pound powdered sugar, sifted
directions
For Cake: Sift together dry ingredients.
Beat eggs and add to sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple, and nuts.
Pour into three greased and floured layer pans or one 9" x 13" pan. Bake at 350 degrees F for 35 to 40 minutes for layer pans and about 55 minutes for 9" x 13" pan, or until cake springs back when lightly touched.
Cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Frost with cream cheese frosting.
For Cream Cheese Frosting: Combine butter, cream cheese and vanilla in a large bowl and beat until well-blended. Gradually beat in sugar. If too thick, thin with milk to spreading consistency.
Frosts top and sides of three layers.
added by
doughboy7
nutrition data
Nutritional data has not been calculated yet.
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