Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Carrot Cake ($10,000 Triple Layer)
- add review
- #3624
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
*Cake*
3 large eggs, beaten
2 cups sugar
1 cup salad oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons salad oil
2 cups sifted cake flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon sifted cake flour
1 1/8 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoon salt
1 tablespoon baking soda
1 1/2 cup coconut
2 cups grated carrots
1 cup crushed pineapple, drained, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons crushed pineapple, drained
1 cup chopped walnuts
1 cup raisins
*Frosting*
3/4 cup soft butter
12 ounces cream cheese
3 cups confectioners' sugar
1 1/2 teaspoon vanilla extract
1 teaspoon cinnamon
directions
Preheat oven to 350 degrees F. Grease and flour three 8" layer cake pans.
With mixer on high speed, cream eggs, sugar and oil until creamy and thick, 3 to 5 minutes.
Sift together flour (which has been sifted once, remember!) cinnamon, nutmeg, salt and soda. Slowly add 1/3 of dry to egg mixture; beat well. Repeat with remaining dry ingredients, beating well after each addition. Batter will be stiff. One at a time, fold in coconut, carrots, pineapple, walnuts and raisins.
Divide batter among prepared pans. Bake for 40 to 45 minutes until tester inserted in the middle comes out clean. Let cakes cool in pans 5 minutes before turning out onto racks to cool completely.
For Frosting: Cream butter and cream cheese. Add vanilla and cinnamon. Slowly add confectioner's sugar and beat until smooth and spreadable. Frost cooled cake.
added by
doughboy7
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
May 1, 2010
This is a very very good cake. It's pretty easy to make I followed the ingredients except I used chunk pineapple ( the last time I made it with crushed I couldn't taste the pineapple) & it was wonderful. If you like carrot cake you'll love this Thanks for the recipe. Duane
November 10, 2007
This is the most amazing carrot cake I've ever had - a friend of mine made this recipe for my husband & I and it is out of this world! I'm making it for Thanksgiving and taking it to my dad - he LOVES carrot cake and he'll be blown away by this one!