Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Vintage WW1 Eggless Milkless Butterless Cake
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- #28478
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 cup water
2 cups raisins
1 teaspoon cinnamon
1/2 teaspoon cloves
1 cup brown sugar
1/3 cup lard (shortening)
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
directions
Place water, raisins, cinnamon, cloves, brown sugar, lard (shortening), nutmeg and salt in a saucepan and mix. Place on heat and bring to a boil. Cook 3 minutes.
Allow to cool, then sift together the flour, baking soda and baking powder. Stir into cooked mixture.
Place in a greased loaf pan and bake at 350 degrees F. for one hour.
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nutrition data
294 calories, 7 grams fat, 56 grams carbohydrates, 4 grams protein per 1/10th cake.
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reviews & comments
October 4, 2015
epic. im going to do it for my cooking video in school
November 26, 2014
I did this for my homework and my teacher loved it. Anymore cooking homework then i'll come straight here!