Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Vintage WW1 Eggless Milkless Butterless Cake
- add review
- #28478
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 cup water
2 cups raisins
1 teaspoon cinnamon
1/2 teaspoon cloves
1 cup brown sugar
1/3 cup lard (shortening)
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
directions
Place water, raisins, cinnamon, cloves, brown sugar, lard (shortening), nutmeg and salt in a saucepan and mix. Place on heat and bring to a boil. Cook 3 minutes.
Allow to cool, then sift together the flour, baking soda and baking powder. Stir into cooked mixture.
Place in a greased loaf pan and bake at 350 degrees F. for one hour.
added by
nutrition data
294 calories, 7 grams fat, 56 grams carbohydrates, 4 grams protein per 1/10th cake.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
October 4, 2015
epic. im going to do it for my cooking video in school
November 26, 2014
I did this for my homework and my teacher loved it. Anymore cooking homework then i'll come straight here!