This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Streusel Coffee Cake Mix
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- #26772
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Coffee Cake Mix
4 1/2 cups flour
2 1/4 cups sugar
2 tablespoons baking powder
1 1/2 teaspoon salt
Streusel Mix
3/4 cup packed brown sugar
3 tablespoons flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cup chopped pecans
Ingredients needed to prepare cake
1 egg, beaten
1/2 cup milk
1/4 cup vegetable oil
1 tablespoon butter or margarine, melted
directions
Combine the cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months.
To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan.
Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
Yield: 9 servings per batch.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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