Neiman-Marcus Cake

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#61975

serves/makes:

ready in:
1-2 hrs

ingredients

1 box (15-18 ounce size) yellow cake mix
1/4 cup melted butter
4 eggs, divided use
8 ounces cream cheese, softened
1 pound powdered sugar
2 cups flaked coconut
pecans, chopped (as desired)

directions

Preheat the oven to 350 degrees F.

Combine the cake mix, melted butter, and half of the eggs in a mixing bowl. Mix until combined. Transfer the mixture to a 9x13-inch cake pan.

Combine the cream cheese, remaining eggs, and sugar in a mixing bowl. Beat on medium speed until well mixed. Stir the coconut and pecans in by hand.

Pour the cream cheese layer over the cake mix layer, spreading it smooth.

Place the cake in the oven and bake at 350 degrees F for 45-60 minutes or until the cake is set in the middle.

Let the cake cool then cut into squares. Store the leftover cake in the refrigerator in a covered container for up to 4 days.

recipe tips

Make the cream cheese is at room temperature for easier mixing.

Be careful not to overmix the cake batter.

Bake the cake on the middle rack of the oven for even cooking.

Let the cake cool completely before cutting for cleaner slices.

Remember, this cake is rich, so small servings are often sufficient.

common recipe questions

Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix you prefer, though yellow cake mix provides a classic taste.

Is it necessary to use cream cheese?

The cream cheese layer adds richness and creaminess to the cake, but you could experiment with other soft cheeses like mascarpone.

How do I know when the cake is fully cooked?

The cake is done when it's set in the middle and a toothpick inserted comes out clean, just make sure to test into the cake layer, not just the cream cheese layer.