This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Eggless Buttermilk Coffee Cake
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- #16027
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups brown sugar
2 cups flour
1/2 cup butter or regular margarine
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk or sour milk
1/2 cup nuts (optional)
directions
Mix the sugar, flour, and butter until it has the consistency of fine crumbs. Remove and reserve 1/2 cup of the mixture for topping.
To the remaining flour mixture, add baking soda, salt, and buttermilk. Blend well. Spread in a 9 inch x 9 inch greased pan. Sprinkle the reserved crumbs over top (with nuts).
Bake at 375 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
November 24, 2008
This cake lacked flavor. Way too sweet; like eating a bag of cotton candy. I would add cinnamon for flavor and definitely adjust recipe to add egg for lightness and as a binding agent.