This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Dolly Parton Cake
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- #15815
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crust
1 1/4 cup margarine, melted
1 1/4 cup all-purpose flour
1/2 cup finely chopped nuts
Filling
12 ounces cream cheese (softened)
1 1/2 cup powdered sugar
1 1/2 cup frozen , thawed
1 package instant pudding mix vanilla
1 package instant pudding mix chocolate
3 cups milk (divided)
extra whipped topping for topping
chopped nuts for topping
directions
For Crust: Mix crust ingredients well; spread and press into a 9" x 13" baking pan. Bake at 350 degrees F for about 15 minutes or until golden brown. Remove and cool.
For Filling: Mix cream cheese, powdered sugar and whipped topping, then spread on cooled crust. Mix vanilla pudding, chocolate pudding and milk (1 1/2 cup per box). Spread puddings on top and chill.
Top with more whipped topping and chopped nuts.
added by
SharonStock
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 24, 2017
Love it This is what I am asked to make at every Family Get together.