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Dolly Parton Cake

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  • #15815
Dolly Parton Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients


Crust

1 1/4 cup margarine, melted
1 1/4 cup all-purpose flour
1/2 cup finely chopped nuts

Filling

12 ounces cream cheese (softened)
1 1/2 cup powdered sugar
1 1/2 cup frozen , thawed
1 package instant pudding mix vanilla
1 package instant pudding mix chocolate
3 cups milk (divided)
extra whipped topping for topping
chopped nuts for topping

directions

For Crust: Mix crust ingredients well; spread and press into a 9" x 13" baking pan. Bake at 350 degrees F for about 15 minutes or until golden brown. Remove and cool.

For Filling: Mix cream cheese, powdered sugar and whipped topping, then spread on cooled crust. Mix vanilla pudding, chocolate pudding and milk (1 1/2 cup per box). Spread puddings on top and chill.

Top with more whipped topping and chopped nuts.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Mary Moore REVIEW:

    Love it This is what I am asked to make at every Family Get together.

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