A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Concord Grape Cake
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- #69502
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) white cake mix
1 envelope (2 ounce size) whipped topping mix
4 eggs
1 1/2 cup cold Concord grape juice, divided
confectioners' sugar
directions
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
In a large mixer bowl, combine cake mix, whipped topping mix, eggs and 1 cup grape juice. Blend until moistened. Beat 4 minutes at medium speed.
Pour into prepared pan. Bake for 45 minutes or until cake tests done. Cool in pan for 15 minutes. Turn onto wire rack.
Using a metal skewer or straw, poke holes in surface of cake. Carefully spoon remaining grape juice onto cake until it is absorbed.
Cool cake. Sprinkle cake with confectioners' sugar before serving.
added by
nicollewestin
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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