A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cinnamon Almond Coffee Cake
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- #18804
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter, at room temp
1 cup sugar
2 eggs
1 teaspoon almond extract
1/2 pint sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Topping
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
1 cup almonds, chopped
directions
Preheat oven to 350 degrees F. Prepare 9" x 13" pan by greasing and dusting with flour.
Cream butter and sugar, add eggs, vanilla and sour cream; mix well. Add flour mixture and blend until smooth. Spread half the batter into pan. Sprinkle on two-thirds of topping. Spoon rest of batter and spread. Sprinkle with remaining topping.
Bake at 350 degrees F for 35-40 minutes.
added by
supersalad
nutrition data
527 calories, 32 grams fat, 55 grams carbohydrates, 8 grams protein per serving.
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