Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Caramel Flan Cake
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- #34877
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
1 comment
ingredients
1 cup sugar
Flan mixture
1 can (12 ounce size) evaporated milk
1 can (14 ounce size) sweetened condensed milk
1 package (8 ounce size) cream cheese
4 egg yolks
1 whole egg
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Cake Layer
1 box (18.25 ounce size) yellow cake mix with pudding
4 large eggs
1/2 cup butter, softened
1 cup sour cream
1/2 cup water
directions
Preheat oven to 350 degrees F. Caramelize the sugar until golden brown in 9 X 12 pan. Set aside.
Flan: Blend together the evaporated milk, condensed milk, cream cheese until well combined. Add the egg yolks, whole egg and blend until light and smooth. Add vanilla extract and ground nutmeg. Set aside.
Cake: In a separate bowl, blend cake mix, softened butter, eggs, sour cream, and water until moistened. Beat at a medium speed with an electric mixer for 3 minutes. Set aside.
Spread the milk/cream cheese mixture evenly over the caramelized sugar in the 9 X 12 pan.
Spread the prepared cake mix evenly over the milk/cream cheese mixture.
Place pan in preheated 350 degrees F oven for one hour. Test cake with toothpick for doneness. When done remove from oven and place in refrigerator overnight. To serve invert on platter
cook's notes
This is so-o-o good!
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nutrition data
467 calories, 24 grams fat, 55 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
I submitted a review and thought that I would add (since I donât think I can edit it) that maybe my results werenât as good because I just mixed the cake mix by hand in a bowl and did not beat it for the full three minutes to be honest. Maybe somebody in the moderation department can add that to my previous comment.
December 26, 2022
I did this for Christmas Eve 2022. It was very pretty but my cake was a little dense I ended up flipping it flan side down and treating it like a tres Leche cake pouring about 3/4 cup of 3 types of milk over it after poking with a skewer. I then topped it with sweetened whipped cream and it was much better.
July 21, 2013
This is a rich and delicious dessert. I wasn't sure how the layers would end up but it's got a flan layer and a cake layer but the cake is very moist and it's all just amazing.