Black And White Cake Recipe

directions

Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with cooking spray, and dust with 2 teaspoons flour.

Place the butter in a large microwave-safe bowl. Cover and microwave at high for 1 minute or until butter melts. Add sugar, stirring with a whisk. Add vanilla and egg whites; stir well. Stir in the buttermilk, salt, and baking soda.

Lightly spoon 1-1/2 cups flour into dry measuring cups; level with a knife. Add flour, stirring just until blended (do not over-stir).

Spread half of batter into prepared pan. Add cocoa and almond extract to remaining batter; stir well with a whisk. Slowly pour the chocolate batter over batter in pan.

Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Cut into squares.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
November 20, 2008

I had 4 eggs white left from making a German Chocolate cake. I found this recipe and it is easy to do and fantastic taste.I baked it 6 minutes longer. I used a white butter frosting on top. Huguette, Methuen Mass.

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