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Doctored White Cake
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Let's face it, cake mixes get it right but they can be a bit boring. Doctor up a box of white cake mix with this easy recipe that will make it taste like homemade.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
6 ounces white chocolate, coarsely chopped
1 box (18.25 ounce size) plain white cake mix
2/3 cup water
4 ounces softened butter
3 extra large whole eggs
1 large egg white
1 teaspoon clear vanilla extract
directions
Preheat oven to 325 degrees F. Generously grease 2 9-inch cake pans with vegetable shortening then dust with flour and shake out excess.
Melt white chocolate over low heat for approximately 3-4 minutes.
Place cake mix, water, butter, whole eggs, and egg whites in large mixing bowl. Pour in slightly cooled white chocolate and blend with a mixer on low for 2 minutes. Scrape down sides of bowl and mix 2 more minutes.
Divide batter between 2 pans and place on cookie sheet. Bake for about 38 minutes or until golden brown.
added by
melindamarshall
nutrition data
345 calories, 19 grams fat, 42 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
October 26, 2013
Yum! Very fluffy and tender. It WAS tricky getting it out of the pan because it was so fluffy but worth it. I will use this next time for cupcakes.
July 4, 2013
Great way to change up a simple cake mix so it tastes more homemade.