Slow Cooker Waldorf Astoria Stew

print recipe
email recipe
save recipe
add photo
add review
#20958

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds raw beef sirloin, cut into cubes
2 cups peeled and cubed potatoes
2 cups peeled and chopped carrots
2 cups diced celery
1 package (10 ounce size) frozen pearl onions
1 can (16 ounce size) whole tomatoes, undrained
2 tablespoons dry minced onion
3 tablespoons quick cooking tapioca
1 tablespoon sugar
1 can (10.75 ounce size) tomato soup
salt and pepper, to taste

directions

Combine all the ingredients in a 6 quart or larger crock pot.

Cover and cook on low heat for 5-7 hours or until the beef is cooked and the vegetables are tender.

Stir and adjust seasoning as needed before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

22 Surprising Recipes Made With Cream Of Mushroom Soup

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!