A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Waldorf Astoria Stew
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- #20958
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds raw beef sirloin, cut into cubes
2 cups peeled and cubed potatoes
2 cups peeled and chopped carrots
2 cups diced celery
1 package (10 ounce size) frozen pearl onions
1 can (16 ounce size) whole tomatoes, undrained
2 tablespoons dry minced onion
3 tablespoons quick cooking tapioca
1 tablespoon sugar
1 can (10.75 ounce size) tomato soup
salt and pepper, to taste
directions
Combine all the ingredients in a 6 quart or larger crock pot.
Cover and cook on low heat for 5-7 hours or until the beef is cooked and the vegetables are tender.
Stir and adjust seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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