The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Stifado (Greek Beef Stew)
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- #28539
2-5 hrs
ingredients
3 pounds lean beef, cubed
5 tablespoons butter
1 medium onion, chopped
1/2 can tomato paste
1 1/2 cup water
2 tablespoons red wine vinegar
1 clove garlic, minced or crushed
1 bay leaf
2 pounds boiling onions
3/4 cup walnuts
1/2 pound feta or Gouda cheese
directions
Brown meat in butter. Add onion and cook until tender. Add tomato paste, vinegar, bay leaf, and 1/2 cup water. Cover and simmer 1 hour, adding remaining water as needed.
Add boiling onions and simmer 1 more hour. Remove bay leaf. Add walnuts and cheese. Cover and simmer 5 minutes.
Recipe Source: Gourmet magazine
added by
amandarfr
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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