Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stifado (Greek Beef Stew)
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- #28539
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds lean beef, cubed
5 tablespoons butter
1 medium onion, chopped
1/2 can tomato paste
1 1/2 cup water
2 tablespoons red wine vinegar
1 clove garlic, minced or crushed
1 bay leaf
2 pounds boiling onions
3/4 cup walnuts
1/2 pound feta or Gouda cheese
directions
Brown meat in butter. Add onion and cook until tender. Add tomato paste, vinegar, bay leaf, and 1/2 cup water. Cover and simmer 1 hour, adding remaining water as needed.
Add boiling onions and simmer 1 more hour. Remove bay leaf. Add walnuts and cheese. Cover and simmer 5 minutes.
Recipe Source: Gourmet magazine
added by
amandarfr
nutrition data
Nutritional data has not been calculated yet.
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