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Slow Cooker Ginger & Molasses Beef Stew
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- #22182
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds beef stew meat, cut into 1" cubes
1 tablespoon cooking oil
4 cups carrots, sliced
2 medium parsnips, sliced
1 large onion, sliced
1 stalk celery, sliced
1/2 teaspoon ground ginger
1/4 cup quick-cooking tapioca
1 can (14.5 ounce size) diced tomatoes, undrained
1/4 cup vinegar
1/4 cup molasses
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup raisins
directions
In a large skillet brown meat, a third at a time, in hot oil. Drain off fat.
In a large slow cooker, place carrots, parsnips, and celery. Sprinkle tapioca over vegetables. Add meat. Combine undrained tomatoes, vinegar, molasses, salt, pepper, and ground ginger; pour over meat.
Cover; cook on low-heat setting for 9 to 10 hours or on high-heat setting 4 to 5 hours. Stir in raisins; cover and cook for 30 minutes more.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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