This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Drunken Stew
- add review
- #16237
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds stew beef
2 cans (15 ounce size) golden mushroom soup
1 packet dry onion soup mix
3/4 cup dry vermouth
directions
Cut the beef into bit size cubes. Place beef in baking dish. Mix together the mushroom soup, onion soup and vermouth and stir into the beef.
Bake for 3 hours at 325 degrees F, uncovered. Add additional vermouth if the stew is too dry. Serve over noodles.
added by
egbert
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more beef stew recipes
reviews & comments