The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Brown Fish Stew
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- #19425
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds fish fillets (grouper, halibut, filet of sole)
2 sliced onions
3 chopped scallions
3 cloves garlic, minced
1 chopped green bell pepper
3 tomatoes, chopped
Scotch Bonnet pepper, to taste
fresh thyme
1/2 teaspoon ground allspice
2 cups water
salt and pepper, to taste
soy sauce
1/2 teaspoon browning sauce (e.g., Kitchen Bouquet or Maggi)
1 tablespoon lime/lemon juice
directions
NOTE: Always consider soaking the fish in dark rum and some whiskey for perhaps 5-6 minutes.
Clean and rinse fish well with hot water and lime juice. Pat dry and marinate with desired spices (example: salt and pepper). Set aside and marinate for 3-4 hours.
Heat 2 tablespoons oil in a large skillet over medium heat. Add the fish to the skillet and brown on both sides. Remove the fish and carefully pour off the excess oil.
Return the skillet to the stove top. Cook onions, garlic, green pepper, tomatoes, scotch bonnet and thyme. Add remaining ingredients and stir.
Raise the heat to high and bring to a boil. Reduce the heat to low and add the fish. Cook until sauce is thickened.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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