Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Beef Barley Stew
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- #21060
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound beef stew meat, cut in 1 " pieces
1 medium onion, chopped
2 tablespoons vegetable oil
1 quart water
1 can (15 ounce size) tomato sauce
5 medium carrots, cut in 1/2 " pieces
1 celery rib, thinly sliced
2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 cups fresh or frozen green beans
2 cups fresh or frozen corn
3/4 cup medium pearl barley
directions
In a skillet, brown beef and onion in oil; drain. Transfer to a 5 qt. slow cooker.
Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4-5 hours.
Add beans, corn, and barley; cover and cook on low 2 hours longer or until barley, beef, and vegetables are tender.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
November 17, 2013
I used beef broth instead of water to make this richer. Delish!