Chicken Giblet Vegetable Soup Recipe

ingredients

2 chickens worth of giblets
6 3/4 cups cold water
1 1/2 teaspoon salt, or to taste
1/8 teaspoon fresh ground black pepper
3/4 cup carrot, finely diced
3/4 cup onion, chopped
3/4 cup celery, finely chopped, even leaves.
1 can (9 ounce size) tomato juice
1 1/2 tablespoon parsley flakes
OR
3 tablespoons fresh parsley, minced
1/3 teaspoon paprika
3 tablespoons quick-cooking oatmeal

directions

Wash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt. Bring to a boil and simmer about 25 minutes.

Add all other ingredients except the oatmeal. Simmer soup gently about 30 minutes more.

Remove giblets and chop into small pieces. Return giblets to soup and add oatmeal. Stir and simmer for another 5 minutes.

nutrition data

Nutritional data has not been calculated yet.