It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Orange Coconut Muffins
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- #64891
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup flour
1/4 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup orange juice
1/4 cup butter, melted (real butter)
1 egg
1 can (11 ounce size) mandarin orange segments, drained
TOPPING
1/3 cup flaked coconut
1/4 cup sugar
1 tablespoon real butter, softened
1/2 teaspoon grated orange zest
directions
Heat oven to 375 degrees F.
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Combine orange juice, melted butter and egg in medium bowl. Add to flour mixture just until moistened. Gently stir in orange segments.
Spoon into greased or paper-lined muffin pan. Stir together topping ingredients in small bowl. Sprinkle evenly over top of each muffin.
Bake for 18 to 23 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
added by
nicollewestin
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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