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Mandarin Orange Muffins
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- #67782
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (11 ounce size) mandarin oranges
1 1/2 cup flour
1 3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup sugar
1/3 cup shortening
1 egg, slightly beaten
1/3 cup milk
Topping
1/4 cup melted butter
1/4 cup sugar mixed with
1/2 teaspoon cinnamon
directions
Preheat oven to 350 degrees F.
Drain oranges well and pat dry with a paper towel while mixing batter.
Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly.
In a separate bowl, combine egg and milk. Add all at once to flour mixture and mix until flour is moistened.
Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes. Remove from pan. While hot, dip in melted butter, then roll in cinnamon sugar mixture.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 5, 2009
Do follow the directions to "cut in" the butter - makes a lovely dense, cakey muffin. Recipe left out to mix the suger into the flour mixture for preparation, though.