Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Mandarin Orange Muffins
- add review
- #67782
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (11 ounce size) mandarin oranges
1 1/2 cup flour
1 3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup sugar
1/3 cup shortening
1 egg, slightly beaten
1/3 cup milk
Topping
1/4 cup melted butter
1/4 cup sugar mixed with
1/2 teaspoon cinnamon
directions
Preheat oven to 350 degrees F.
Drain oranges well and pat dry with a paper towel while mixing batter.
Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly.
In a separate bowl, combine egg and milk. Add all at once to flour mixture and mix until flour is moistened.
Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes. Remove from pan. While hot, dip in melted butter, then roll in cinnamon sugar mixture.
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
October 5, 2009
Do follow the directions to "cut in" the butter - makes a lovely dense, cakey muffin. Recipe left out to mix the suger into the flour mixture for preparation, though.